Embark on a journey of culinary excellence and passion at Four Points by Sheraton, where we blend tradition with innovation to create unforgettable dining experiences. We are currently seeking a dedicated and enthusiastic Commi – II to join our team. This role is not just a job; it’s a pathway to develop your skills and make your mark in the hospitality industry. At Four Points by Sheraton, we believe in nurturing talent, encouraging creativity, and celebrating diversity. Join us, and let’s create exceptional culinary moments together.
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Commi – II at Four Points by Sheraton: Complete Details
Post Details
As a Commi – II at Four Points by Sheraton, you will be an integral part of our kitchen brigade, assisting in the preparation and presentation of dishes to the highest standards. Your duties will include:
- Supporting the Chef de Partie or Sous Chef in the daily operation of the kitchen.
- Ensuring that all food items are prepared and presented according to specific recipes and presentation standards.
- Participating in the mise en place and ensuring that your station is always clean, sanitized, and organized.
- Complying with all food safety and hygiene regulations.
Educational Qualifications
The ideal candidate will have:
- A diploma or degree in Culinary Arts or a related field.
- Previous experience in a similar role, preferably within a hotel or high-quality restaurant.
- A passion for cooking and a deep understanding of various cooking methods, ingredients, equipment, and procedures.
Age Limit
Candidates should be between 21 to 30 years of age, though flexibility may be considered for exceptional candidates.
How to Apply
Interested candidates should:
- Visit the official Four Points by Sheraton careers page.
- Locate the Commi – II job listing using the job ID or title.
- Submit an updated resume and cover letter, detailing your experience and why you would be a perfect fit for this role.
- Follow the application process as outlined on the website.
What We Offer
Joining our team comes with a plethora of benefits, including:
- Competitive salary package.
- Comprehensive health insurance.
- Opportunities for professional growth and development.
- A dynamic work environment where no two days are the same.
Why Four Points by Sheraton?
At Four Points by Sheraton, we’re more than just a hotel chain; we’re a community that celebrates culinary arts, embraces innovation, and supports our team’s professional growth. Working with us means being part of a team that values your contribution and is committed to your success.
A diploma or degree in Culinary Arts or a related field. Previous experience in a similar role, preferably within a hotel or high-quality restaurant. A passion for cooking and a deep understanding of various cooking methods, ingredients, equipment, and procedures.” }