At Bookie's, Chef Todd Parker crafts Detroit-style pizzas with a plant-based twist, offering a unique vegan dining experience. . . . . . . . . . . . . . .
The pizzas are Detroit-style, characterized by a thick, focaccia-like crust and a crispy cheese "crown" around the edges. . . . . . . . . . . . . . .
Parker uses a special vegan cheese that is melty and stretchy, adding an authentic touch to the pizzas. . . . . . . . . . . . . .
The pizza toppings vary with the seasons, showcasing the best available ingredients. . . . . . . . . . . . . .
The vegan 'wings' are made from maitake mushrooms, known for their flavor and texture. . . . . . . . . . . . . . .
These mushroom 'wings' are tossed in a plant-based buffalo sauce, creating a spicy and crispy delicacy. . . . . . . . . . . . . . .
The wings are served with a vegan blue cheese dip from the brand Follow Your Heart. . . . . . . . . . . . . . .
Parker emphasizes a vegetable-focused approach rather than using meat substitutes. . . . . . . . . . . .
TThe menu caters to the diverse dietary preferences in the community, including vegans. . . . . . . . . . . . . . .
Getting vegan cheese to mimic dairy cheese’s performance is a challenge Parker acknowledges and continues to improve. . . . . . . . . . . . . . .